Wednesday, May 18, 2011

The Weber Smokey Mountain 18.5 Inch Smoker - A Short Review

If you have been looking for a new smoker for your home, you may have noticed the Weber smoky mountain 18.5 inch smoker. When it comes to quality and performance, this is one of the few smokers on the market that actually have both. In this short review we will look at some of the things people like about it and go over some of the features so you can decide if it is right for you.

It does not matter if you are a professional who wants to replace their old smoker, or a newbie who is looking at getting one for the first time, this smoker can keep up with almost anything you can through at it. For starters it features a nice large smoking surface with plenty of room for the average guy or gal to smoke a few ham buts or a large turkey. The ample space of this smoker is plenty big enough and the design of the lid allows you to fit some tall pieces of meat in there.

Many users rave about the fact that this smoker is so easy to use. You can pretty much just set it up, light it and come back later to a perfectly smoked piece of meat. Of course you may have to add some coals and check on it every so often depending on what you are cooking, but it really is a simple process. As with anything there is a learning curve with this smoker, but if you take the time to read a few books on the subject and do a few practice runs, you should not have too much of a problem with it.

One of the things that people found was annoying was the thermometer on the top being slightly off. Since it is positioned at the top, the smoking surface will be a little different then what the thermometer actually reads. This can be solved by using a regular oven thermometer on the grate to monitor the temperature. That way you know when you need to adjust the heat so you are not always guessing. The Weber Smokey Mountain 18.5 inch smoker does a good job at keeping the heat in and keeping the temperature even throughout the process so it really is just a matter of bringing it to the temperature you need it to be and the smoker will take care of the rest.

In conclusion, many people are happy with their choice of smoker, but if you find that you need more than 18 inches of smoking space, you may want to take a look at the 22.5 inch version. Of course you probably will not need that much space, but it is nice to know that Weber offers a bigger one if you want to upgrade down the road. The 18.5 inch is large enough for most people's needs, so it is could be the best choice for you. Just make sure you follow the directions and get some good recipes before you try and smoke anything because it will save you the time and money of messing up a perfectly good roast or chicken.

Source: http://ezinearticles.com/6270345

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